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- Movie: The Chef of South Polar
- Romaji: Omoshiro Nankyoku Ryurinin
- Japanese: 南極料理人
- Director: Shuichi Okita
- Writer: Jun Nishimura (novel), Shuichi Okita
- Producer:
- Cinematographer: Akiko Ashizawa
- Visual Effects Supervisor: Issei Oda
- Release Date: August 8, 2009
- Runtime: 125 Min
- Language: Japanese
- Country: Japan
Plot
Based on two autobiographical novels by Jun Nishimura, "Antarctic Chef" centers around a research expedition living in Dome Fuji Station near the South Pole. The area, which is located far from Showa Station, has an average temperature of -54 degrees celcius and is situated 3800 meters above sea level. A cook named Nishimura (Masato Sakai) leaves his family behind in order to assist the expedition. Out in the middle of nowhere, Nishimura manages to cook extravagant meals consisting of high-class ingredients like foie gras, spiny lobster, and Matsuzaka beef in this true story of wintering party male bonding.
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